Chicken Tortilla Soup (My version)

Chicken Tortilla Soup

Frozen Chicken Breast

Chicken Broth

Taco Seasoning

Salt/Pepper to taste

Can of Cream of Chicken Soup

Drain 1 can or left over pinto beans

Drain 1 can of corn

1 small can of tomato sauce

Guacamole

Cut up corn tortilla

Put chicken in stock pot cover with chicken broth, taco seasoning & water. Bring to a boil.

Cut up chicken and place back into the broth.

Add the can of cream of soup, guacamole, sauce, beans corn & tortilla.

Simmer until boiling. Add sour cream and cheese when serving.